Christopher Bruni

Chris has brought his expertise in customer service and management to working in administration at Pilates Core Training. Along with working in bistros, coffee houses and fine dining, Chris helped open a large Italian food hall in Miami, FL. There he used his skills to train staff, create and implement a new menu, and work as a sommelier selecting new wines. He also worked as a chef and sommelier in Macedonia for a year. After returning to the states, he continued his studies in wine and became a certified sommelier with the Court of Master Sommeliers.

During the pandemic he realized the shortcomings of the hospitality industry and began working as administrative support at the Pilates Core Training studio. Chris soon realized the correlation between bodywork and Pilates and the overall wellbeing of the studio’s clients. He is now a licensed massage therapist and an Advanced Myofascial Release therapist. Chris has also become a Pilates instructor and teaches Mat and Equipment classes.